[fa icon="calendar'] 2/28/22 11:15 AM
Plank Seafood dinner served on Stella, Purity Pink Pearls, Nara, and Origin
Living in an increasingly globalized time means our world is becoming ever smaller. Foods that were once difficult to obtain due to geographic or seasonal limitations can now be sourced all year long from around the globe. Just a few decades ago, avocados were hard to come by. Now you’re likely to find them in nearly every grocery store.
[fa icon="calendar'] 2/25/21 10:16 AM
PVD Copper flatware like the Talia Copper collection above add zest to any setting
The oft overlooked cousin of gold and silver, copper is a naturally-occurring metal and gorgeous color. We looked into this metal's ancient history and modern applications of the shade in design.
[fa icon="calendar'] 1/28/21 11:48 AM
BauscherHepp's Sales Representative Group of the Year comprises Glen Turner (left) and Zac Long (right)
We are always so excited to declare our Sales Representative Group of the Year, and this was especially true after finishing up a tough year like 2020. Vegas-based group AJ Sales blew us away with their sales numbers in 2020, exceeding their sales plan by 43.9% and surpassing their 2019 numbers by 69.4%. We asked AJ Sales Principal Glen Turner about the secret to his success, the addition of a new team member, adapting to the challenges of COVID, and the new AJ Sales showroom!
[fa icon="calendar'] 9/9/20 9:50 AM
Genever: a delightfully herbal concoction made from juniper berries. This name may be unfamiliar to you, but its anglicized cousin you’ll likely recognize: gin.
[fa icon="calendar'] 8/17/20 9:00 AM
Winners of the CultureMap Tastemaker awards like Chef Chris Shepherd of Georgia James pictured above were announced last week
This month the CultureMap Tastemaker Awards announced the winners of their annual celebration of Texan culinary talent. According to the CultureMap website, their mission “is to shine a spotlight on the people making the local restaurant scene special and honor their innovation, energy, and creativity.” We were honored to see so many of our customers recognized for their vision, and we are so grateful to work with each and every one.
[fa icon="calendar'] 8/5/20 9:00 AM
Photos courtesy of Rosewater Kitchen & Bar
As businesses continue to reopen, you may find your seating capacity greatly reduced to accommodate Covid safety measures. It may be time to think outside the box, or rather, outside the walls. Outdoor dining is a welcome addition to any restaurant, and it creates new opportunities for your business. Here are a few things to keep in mind when expanding or creating your outdoor space:
[fa icon="calendar'] 11/1/18 7:15 PM
When we introduced the Playground collection a few years ago, our goal was to provide chefs with the platforms they need to express their creativity. After all, trends have been moving tabletop into a more whimsical, playful style for several years now.
[fa icon="calendar'] 10/6/18 8:00 AM
What is fine casual dining? It's a term that is said to be invented by the founder of Shake Shack, Danny Meyer, to express a new breed of American restaurants that blends speed and convenience with chef-driven menus and small, upscale designs.
[fa icon="calendar'] 5/10/18 2:54 PM
As we've explored in previous posts, the Playground collection from BauscherHepp is an easy way to add a bit of amusement to just about any type of tabletop setting.
[fa icon="calendar'] 2/5/18 2:40 PM
Natural dining elements are gaining popularity as more and more fine dining establishments see the need to create unique, authentic experiences.
