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Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Colorado Venison with Chef Andy Floyd

[fa icon="calendar'] 3/13/17 10:00 AM

 

Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise

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Deconstructed Chicken Soup with Brian Palombo

[fa icon="calendar'] 10/19/16 10:00 AM

 

In this Deep Plate exercise that was originally published in September of 2009, Chef Brian Palombo of McIntyreSales, Inc., in Charlotte, North Carolina prepared deconstructed chicken soup.

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Exploring Seafood with Chef Jessica Potts

[fa icon="calendar'] 7/8/16 1:30 PM

 

In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.

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A Trio of Chefs Use the "Leaf" Plate with Colorful and Creative Results

[fa icon="calendar'] 6/27/16 12:00 PM

 

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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BauscherHepp, Inc. distributes the leading brands of commercial tabletop and buffet products, including: Bauscher, Hepp, Luigi Bormioli, Tafelstern, WMF, and Mogogo. These brands are an ideal match through their category expertise and European roots. They have a long history of cooperation in the global market, and this natural union allows for a comprehensive tabletop solution. Offering the highest quality products available to the commercial market and providing excellent service is a point of distinction for Bauscher Hepp, Inc.

 

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Due to the popularity of our Deep Plate Blog, we are no longer able to accept submissions. We now accept new content on an invitation-only basis. Thank you for your understanding, and happy reading!
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