Genever: a delightfully herbal concoction made from juniper berries. This name may be unfamiliar to you, but its anglicized cousin you’ll likely recognize: gin.
From Cure-All Tonic to the Gin & Tonic
[fa icon="calendar'] 9/9/20 9:50 AM
What Clear Ice Can Do for Your Beverage Program
[fa icon="calendar'] 2/15/19 12:23 PM
Ice is food. Yes, we've heard it time and time again in the foodservice industry, and we agree. We should pay more attention to our ice, particularly as it relates to clean, sanitary, and safe ice. But ice is much more than food.
This Single Ingredient Can Totally Transform Your Cocktails
[fa icon="calendar'] 10/4/18 4:29 PM
Chefs have used it for years, though its origins with food go way beyond flavoring. In fact, it was first used as a method of preservation. Only in recent times, though, has this one ingredient found its way onto some of the country's best cocktail bar menus.
The ingredient?
The Benefits of Draft Cocktails
[fa icon="calendar'] 4/17/18 8:16 PM
We're well beyond the craft cocktail movement. It's become so commonplace, even national, casual bar and restaurant chains are jumping on the craft cocktail bandwagon in order to court younger generations.
Analyzing the Coupe Glass Renaissance
[fa icon="calendar'] 3/23/18 12:00 PM
The current cocktail revolution has also spawned the rebirth of many classic glassware styles. Gone are the days of always serving Manhattans in a Martini glass. We're witnessing the return of the coupe glass.
The History of the Negroni Cocktail
[fa icon="calendar'] 6/9/17 12:17 PM
The Negroni. It’s a cocktail so beloved around the world that it has its own week. Despite being in the middle of the craft cocktail movement, with more mixologists experimenting with new cocktail flavors and combinations, the classic Negroni still remains a staple in bars across the world.
A Brief Look at the Current Mixology Trends
[fa icon="calendar'] 5/18/17 2:28 PM
The craft cocktail movement is booming around the world, and the United States is no exception. While the modern cocktail renaissance has only flourished over the last decade, craft cocktails have been around for quite a while, and it's those classics that drove the recent boom. But let's take a look at the current mixology trends.