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Sustainability in the Restaurant Industry

[fa icon="calendar'] 1/21/20 2:35 PM

Sustainability: the buzzword that seems to be everywhere. Not only is it more important than ever, it's also deemed a rising food trend in 2020. Restaurants and chefs are committing to transparency and sustainable practices. It’s a step in the right direction, and being environmentally aware is crucial for the long term health and success of the food and beverage industry. 

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