Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Why You Should Serve Your Guests with Spirit

[fa icon="calendar'] 8/26/19 3:05 PM

 

The tabletop has become a place of exploration. Between the chefs who are more creative than ever and the dinnerware that is bolder than ever, an explosion of patterns, shapes, textures, colors, and materials are becoming commonplace.

Read More [fa icon="long-arrow-right"]

How Setting the Table Differs According to Cuisine

[fa icon="calendar'] 8/9/19 6:34 PM

 

When we think about dinner service in Western culture, it typically involves sitting down to rolled cutlery, maybe a bread plate, a water glass, possibly a candle, or even a salt and pepper shaker. What you typically don’t see is an empty plate, as plates are most often brought from the back-of-the-house with food on them.

Read More [fa icon="long-arrow-right"]

The Use of Contrasting Colors on the Dinner Plate

[fa icon="calendar'] 5/30/19 2:33 PM

 

Color plays a huge role in our dining experiences.

Read More [fa icon="long-arrow-right"]

Four Things You Should Know About BauscherHepp's Commitment to Sustainability

[fa icon="calendar'] 4/11/19 9:18 AM


All across the foodservice industry, operators are looking for new ways to express their sustainability. In many cases, consumers are demanding this shift in ethos and are willing to pay more to the operations that can provide it.

Read More [fa icon="long-arrow-right"]

Congratulations to the Winners of the 2019 Performance in Tabletop Awards from Foodservice Equipment & Supplies

[fa icon="calendar'] 4/2/19 2:28 PM

 

Every year, a panel of judges reviews tabletops from across the country to determine the Performance in Tabletop Awards from Foodservice Equipment & Supplies. These recognitions are the result of excellence in a variety of criteria including four main factors.

Read More [fa icon="long-arrow-right"]

Change the Emotions of Your Meal Service with These Amazing Faces

[fa icon="calendar'] 9/21/18 3:55 PM

 

 
 
Making meals more memorable. Whether it's a casual brunch on the weekend or a hospital room, there are always new and innovative ways to make people smile, laugh, or just create an experience that someone will remember.  And it all comes down to emotion.
 
Emotion is contagious.
Read More [fa icon="long-arrow-right"]

Vintage Tiles: Dining with an Air of Antiquity

[fa icon="calendar'] 9/3/18 7:00 PM

 

By definition, "vintage" holds enduring interest. Whether it's a level of importance or quality, we hold on to things from the past because they tease our sentiments and remind us of whimsical memories.

It's no wonder we're seeing vintage trends in everything from fashion to furniture, and the tabletop is no different.

Read More [fa icon="long-arrow-right"]

[Plating Trend] An Eye for Simplicity

[fa icon="calendar'] 2/28/18 10:37 AM

 

We've already talked about the love/hate relationship chefs have with the current sauce dot trend, but a recent article in Restaurant Hospitality brought up another popular plating concept - simplicity.

Read More [fa icon="long-arrow-right"]

Four Simple Tips for Photographing Your Food

[fa icon="calendar'] 2/27/18 1:33 PM

 

Photography has impacted foodservice probably more than any other industry in any era of business. It's impossible to browse social media without finding images of lunch or dinner, of "food porn," or of #InstaFood.

Read More [fa icon="long-arrow-right"]

BauscherHepp Showroom Hosts Snap Pea Underground Pop Up Dinner

[fa icon="calendar'] 11/15/17 12:47 PM

 

Pop up dinners are all the rage. They give chefs the opportunity to interact with their most loyal followers in intimate, unique settings, while providing an element of exclusivity and adventure reserved for those "in the know."

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts