This pan-seared shrimp from Andy Floyd of France Food and Wine Experience in Louisville, Colorado was created for the May 2010 Deep Plate exercise.
[fa icon="calendar'] 4/6/17 10:00 PM
This pan-seared shrimp from Andy Floyd of France Food and Wine Experience in Louisville, Colorado was created for the May 2010 Deep Plate exercise.
[fa icon="calendar'] 3/13/17 10:00 AM
Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise
[fa icon="calendar'] 1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
