Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Introducing the Smart Plate

[fa icon="calendar'] 8/14/18 7:10 PM

 

Read More [fa icon="long-arrow-right"]

A New Way to Roll Out Your Bar -- Literally

[fa icon="calendar'] 8/3/18 4:37 PM

One of the easiest ways to make people happy is to bring the party to them, and with new bar designs from Mogogo, there's a fresh way to roll out beverage service.

Read More [fa icon="long-arrow-right"]

Why Design Matters in Hospitality

[fa icon="calendar'] 7/26/18 7:00 AM

 

Design matters.

But in an era when hospitality companies are being squeezed by home stay options and younger demographics are more attune to how it impacts experience, design matters now more than ever.

Read More [fa icon="long-arrow-right"]

Three Keys to a Successful Buffet

[fa icon="calendar'] 5/30/18 7:00 AM

 

Buffet service requires a lot of moving parts and pieces, both literally and figuratively. In some cases, serving stations need to be set up inside for breakfast configurations in the morning and are then moved outside for a wedding reception in the evening.

Read More [fa icon="long-arrow-right"]

The Benefits of a Hot and Fresh Chafing Dish

[fa icon="calendar'] 3/19/18 3:57 PM

 

Chafing dishes come in various shapes and sizes with a whole range of features and options. As a result, selecting the right chafer can be a complicated choice, but it's an important one nonetheless.

Read More [fa icon="long-arrow-right"]

Why Food and Beverage Profits in Hotels Are Rising

[fa icon="calendar'] 2/1/18 3:23 PM

 

According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.

Read More [fa icon="long-arrow-right"]

Building a Better Buffet (an Animated Roadmap)

[fa icon="calendar'] 11/17/17 12:36 PM

 

Building a better buffet begins with a few basic concepts. Check out this animated roadmap, and see how you can up your buffet game.

Read More [fa icon="long-arrow-right"]

Are Mogogo Buffet Solutions Easy to Assemble?

[fa icon="calendar'] 11/3/17 4:57 PM

 

Mogogo was created in the space where cooking meets design. When a Cordon Bleu-trained chef met an industrial designer inside that space, the concept for Mogogo buffet solutions was formed.

Read More [fa icon="long-arrow-right"]

The Benefits of Induction Warming on a Buffet Line

[fa icon="calendar'] 10/26/17 7:30 AM

 

When you think of buffets, you think about the ability to serve large groups of people quickly and efficiently. While this is a positive for operations in the buffet or banquet business, it also poses several issues, especially in terms of warming.

Read More [fa icon="long-arrow-right"]

Discover Induction Cooking with Mogogo

[fa icon="calendar'] 10/24/17 4:50 PM

 

Mogogo's modular system is extending its line of special tabletops. Discover the new cooking station for your hotel, restaurant, banquet hall, and food and beverage events. Existing class large units can easily be converted to a cooking station by simply replacing the tabletop with this new stainless steel tabletop complete with integrated drop-in cooking inductions.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts