Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Three Keys to a Successful Buffet

[fa icon="calendar'] 5/30/18 7:00 AM

 

Buffet service requires a lot of moving parts and pieces, both literally and figuratively. In some cases, serving stations need to be set up inside for breakfast configurations in the morning and are then moved outside for a wedding reception in the evening.

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The Benefits of a Hot and Fresh Chafing Dish

[fa icon="calendar'] 3/19/18 3:57 PM

 

Chafing dishes come in various shapes and sizes with a whole range of features and options. As a result, selecting the right chafer can be a complicated choice, but it's an important one nonetheless.

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Why Food and Beverage Profits in Hotels Are Rising

[fa icon="calendar'] 2/1/18 3:23 PM

 

According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.

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Building a Better Buffet (an Animated Roadmap)

[fa icon="calendar'] 11/17/17 12:36 PM

 

Building a better buffet begins with a few basic concepts. Check out this animated roadmap, and see how you can up your buffet game.

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Are Mogogo Buffet Solutions Easy to Assemble?

[fa icon="calendar'] 11/3/17 4:57 PM

 

Mogogo was created in the space where cooking meets design. When a Cordon Bleu-trained chef met an industrial designer inside that space, the concept for Mogogo buffet solutions was formed.

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The Benefits of Induction Warming on a Buffet Line

[fa icon="calendar'] 10/26/17 7:30 AM

 

When you think of buffets, you think about the ability to serve large groups of people quickly and efficiently. While this is a positive for operations in the buffet or banquet business, it also poses several issues, especially in terms of warming.

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Discover Induction Cooking with Mogogo

[fa icon="calendar'] 10/24/17 4:50 PM

 

Mogogo's modular system is extending its line of special tabletops. Discover the new cooking station for your hotel, restaurant, banquet hall, and food and beverage events. Existing class large units can easily be converted to a cooking station by simply replacing the tabletop with this new stainless steel tabletop complete with integrated drop-in cooking inductions.

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Why Linens are Costing Your Buffet Service Thousands

[fa icon="calendar'] 6/14/17 12:33 PM

 

In the foodservice business, there are certain things you just have to spend money on, but are linens one of them? Losing the linens in your buffet business could save you thousands.

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What Types of Buffet Solutions Should I Use for My Event?

[fa icon="calendar'] 3/28/17 12:58 PM

 

Whether you're hosting an awards evening for hospital administration, creating the perfect space for wedding receptions at your hotel, or feeding an army of golfers after a country club fundraiser, there is more than one way to set up your buffet. And you're probably wondering what method is best. 

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Three Ways to Make a Better Holiday Buffet

[fa icon="calendar'] 12/8/16 11:00 AM

 

 

The holidays are here. It's hard to believe, but we've circled the sun one more time. Now we're in the season of Santa, Hanukkah songs, Kwanzaa candles, the Feats of Strength around the Festivus pole, the Times Square ball drop, and whatever else you choose to celebrate this time of year. It's also time for office parties and holiday buffets, and here are three ways to make them better.

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