Inspiration and Information for your Tabletop

The last year has been full of tabletop surprises. Décor patterns are becoming more and more organic in nature, capturing the essence of where our foods come from in the first place. Glassware is getting more diverse to accommodate for a wider palette of beverage choices. Buffets are more efficient and elegant. Serving food and beverage is more artful.

Purchasing decisions in hotels and hospitality operations depend on a lot. From the overall price to procuring items through buying groups, each property must consider a full range of factors. One of those factors is sustainability.