This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.
[fa icon="calendar'] 7/6/16 4:00 PM
This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.
[fa icon="calendar'] 6/21/16 1:56 PM
This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.
