Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Culinary Inspiration from Lynn Warnesky and Tafelstern

[fa icon="calendar'] 10/2/17 1:00 PM

 

In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.

Read More [fa icon="long-arrow-right"]

A Stunning Dessert Plate from Natasha Capper

[fa icon="calendar'] 8/16/17 7:25 PM

 

Executive Pastry Chef of the Piedmont Drivng Club in Atlanta, Georgia, Natasha Capper, created this stunning dessert plate for the May 2012 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

An Eye Catching Pumpkin Seed Oil Cake Served on a Tafelstern Showpiece

[fa icon="calendar'] 5/17/17 1:00 PM

 

Rob Connoley of The Curious Kumquat in Silver City, New Mexico plated his pumpkin seed cake on a Showpiece platter from Tafelstern in this Deep Plate exercise that was originally published in July 2010.It is served with lemon curd.

Read More [fa icon="long-arrow-right"]

The Most Beautiful Carrot Cake You've Ever Seen

[fa icon="calendar'] 11/15/16 5:00 PM

 

The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

Jason Reaves Brings Us a Sweet Taste of Fall

[fa icon="calendar'] 9/21/16 9:00 AM

 

This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

From Pain Perdu to the Big Island with Chef Kevin Chong

[fa icon="calendar'] 8/7/16 3:00 PM

 

Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.

Read More [fa icon="long-arrow-right"]

A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM

 

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

Read More [fa icon="long-arrow-right"]

Introducing the Reaves' Peanut Butter Cup

[fa icon="calendar'] 7/22/16 2:30 PM

 

The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]

Dessert for Two: The Yin and Yang of Chocolate from Thomas Allen

[fa icon="calendar'] 5/13/16 1:19 AM

 

Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts