In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.
[fa icon="calendar'] 10/2/17 1:00 PM
In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.
[fa icon="calendar'] 8/16/17 7:25 PM
Executive Pastry Chef of the Piedmont Drivng Club in Atlanta, Georgia, Natasha Capper, created this stunning dessert plate for the May 2012 Deep Plate exercise.
[fa icon="calendar'] 5/17/17 1:00 PM
Rob Connoley of The Curious Kumquat in Silver City, New Mexico plated his pumpkin seed cake on a Showpiece platter from Tafelstern in this Deep Plate exercise that was originally published in July 2010.It is served with lemon curd.
[fa icon="calendar'] 11/15/16 5:00 PM
The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.
[fa icon="calendar'] 9/21/16 9:00 AM
This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.
[fa icon="calendar'] 8/7/16 3:00 PM
Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
[fa icon="calendar'] 7/22/16 2:30 PM
The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.
[fa icon="calendar'] 5/13/16 1:19 AM
Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?
