In this 2011 Deep Plate exercise, Executive Chef Stephen Spyrou from The Kitchen at W26 in Dayton, Ohio created this beautiful deconstructed Pho Bo.
[fa icon="calendar'] 8/6/17 8:00 AM
In this 2011 Deep Plate exercise, Executive Chef Stephen Spyrou from The Kitchen at W26 in Dayton, Ohio created this beautiful deconstructed Pho Bo.
[fa icon="calendar'] 8/22/16 4:16 PM
Chef Kevin Chong of the Chef Mavro Restaurant in Honolulu, Hawaii originally created this summer-inspired dish for the August 2009 Deep Plate Exercise.
[fa icon="calendar'] 8/3/16 5:00 PM
This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
