Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.
2/11/17 7:30 AM
Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.
1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
