Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Why Cider Can Be Profitable for Your Beverage Program

[fa icon="calendar'] 11/23/17 7:00 AM

 

Cider is profitable. In fact, this premium beverage category sells for more than double the price of total beer sales, but we'll get to that in a bit.

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A Brief Guide to the History of Champagne

[fa icon="calendar'] 12/31/16 12:00 PM

 

No wedding, anniversary, or New Year’s Eve party is complete without a glass of “bubbly.” Champagne is the ultimate celebration and luxury beverage. Regardless of what part of the globe you may reside in, Champagne is universal in its significance.

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Why Every Breakfast Buffet Needs an Omelet Station

[fa icon="calendar'] 11/21/16 8:00 AM

 

As we detailed in a previous blog on the ingredients of a better brunch buffet, the omelet station is essential to giving diners the ability to customize their breakfast or brunch experiences. So let's take a closer look at the history of the omelet and why every breakfast buffet should include an omelet station.

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