This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.
[fa icon="calendar'] 2/9/17 9:00 AM
This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.
[fa icon="calendar'] 2/6/17 6:00 PM
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
[fa icon="calendar'] 1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
[fa icon="calendar'] 7/26/16 10:00 AM
In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
[fa icon="calendar'] 7/22/16 2:30 PM
The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.
[fa icon="calendar'] 7/21/16 3:00 PM
Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.
[fa icon="calendar'] 7/18/16 3:00 PM
In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.
[fa icon="calendar'] 7/12/16 4:30 PM
Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.
[fa icon="calendar'] 7/8/16 1:30 PM
In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.
[fa icon="calendar'] 6/26/16 11:00 AM
Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.
