Inspiration and Information for your Tabletop

Some things are legendary. They're the epitomes of what they represent, the pinnacles of their respective categories or fields. Think about what PEI is to mussels, or Faberge is to eggs. What Shanghai is to soup dumplings or what the David is to sculpture.

And speaking of the David, that brings us to another example. Carrara.

Who doesn't like chocolate?

Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.