Nothing brings dinnerware to life like the holidays. In this November 2012 Deep Plate exercise, we enjoy holiday platings with chef Elizabeth Buckingham of Kitchen Table Cooking School in Greenwood Village, Colorado.
[fa icon="calendar'] 12/4/17 5:00 PM
Nothing brings dinnerware to life like the holidays. In this November 2012 Deep Plate exercise, we enjoy holiday platings with chef Elizabeth Buckingham of Kitchen Table Cooking School in Greenwood Village, Colorado.
[fa icon="calendar'] 9/13/17 10:00 AM
Lobster is one of America's favorite luxury dishes, and when it's plated like this, it's even better! Check out this Lobster a l’Américaine, as well as a salmon dish, from Chef Andy Floyd.
[fa icon="calendar'] 8/25/17 8:00 AM
[fa icon="calendar'] 4/6/17 10:00 PM
This pan-seared shrimp from Andy Floyd of France Food and Wine Experience in Louisville, Colorado was created for the May 2010 Deep Plate exercise.
[fa icon="calendar'] 3/13/17 10:00 AM
Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise
[fa icon="calendar'] 1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
[fa icon="calendar'] 10/23/16 10:00 AM
Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.
[fa icon="calendar'] 9/19/16 10:00 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.
[fa icon="calendar'] 9/8/16 2:00 PM
This delicious shrimp dish was created by Andy Floyd, Director of Curriculum for cook Street School of Fine Cooking in Denver, Colorado.
[fa icon="calendar'] 8/15/16 11:00 AM
Delighting all senses is the most effective way to create happy diners. In this Deep Plate exercise from August 2009, Chef Eric Stein does just that.
