Check Out This Chocolate Pyramid Tart from Val Fortin

[fa icon="calendar'] 9/16/17 10:00 AM

 

A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.

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Dessert for Two: The Yin and Yang of Chocolate from Thomas Allen

[fa icon="calendar'] 5/13/16 1:19 AM

 

Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?

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