In this August 2012 Deep Plate exercise, we explore a brilliant watermelon pairing from Executive Chef of the Highland Country Club, Russell L. Neff.
[fa icon="calendar'] 12/13/17 3:15 PM
In this August 2012 Deep Plate exercise, we explore a brilliant watermelon pairing from Executive Chef of the Highland Country Club, Russell L. Neff.
[fa icon="calendar'] 7/31/17 1:10 PM
In a March 2011 Deep Plate exercise, Executive Chef Scott Craig provided Lobster Waldorf on the Inspiration collection from Tafelstern. Chef Craig was from the Myers Park Country Club in Charlotte, North Carolina.
[fa icon="calendar'] 6/1/17 7:13 PM
This dish of stuffed green mussels was created by Phat (Pat) Chau for the December 2010 Deep Plate exercise.
