Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Five Things You'll Find in the BauscherHepp 2018 NRA Show Booth

[fa icon="calendar'] 5/17/18 12:43 PM

 

The 2018 National Restaurant Association Show is upon us, and it's never been a more exciting time to discover what's going on in the industry, as well as what's new in the BauscherHepp booth.

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The Benefits of Mogogo Buffet Service Solutions

[fa icon="calendar'] 4/6/18 6:45 PM

 

If you know anything about Mogogo, you're probably familiar with the famous designs. The entire Mogogo line was created to re-imagine the possibilities of buffet service by people who understand the nuances of buffet service.

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Building a Better Buffet (an Animated Roadmap)

[fa icon="calendar'] 11/17/17 12:36 PM

 

Building a better buffet begins with a few basic concepts. Check out this animated roadmap, and see how you can up your buffet game.

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How to Elevate Your Hotel Breakfast With Buffet Serving Stations

[fa icon="calendar'] 11/9/17 8:31 AM

 

Whether your establishment offers a free continental breakfast, or a more hearty breakfast dining experience, the tips in this article will help you to:

  • Improve the current flow of foot traffic
  • Consider special diets and challenges your customers face
  • Get creative with your space and offerings
  • Save money 

Learn how to take your breakfast offerings up a notch as we dig into the challenges often associated with this morning ritual.

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Are Mogogo Buffet Solutions Easy to Assemble?

[fa icon="calendar'] 11/3/17 4:57 PM

 

Mogogo was created in the space where cooking meets design. When a Cordon Bleu-trained chef met an industrial designer inside that space, the concept for Mogogo buffet solutions was formed.

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Discover Induction Cooking with Mogogo

[fa icon="calendar'] 10/24/17 4:50 PM

 

Mogogo's modular system is extending its line of special tabletops. Discover the new cooking station for your hotel, restaurant, banquet hall, and food and beverage events. Existing class large units can easily be converted to a cooking station by simply replacing the tabletop with this new stainless steel tabletop complete with integrated drop-in cooking inductions.

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Why Linens are Costing Your Buffet Service Thousands

[fa icon="calendar'] 6/14/17 12:33 PM

 

In the foodservice business, there are certain things you just have to spend money on, but are linens one of them? Losing the linens in your buffet business could save you thousands.

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What You Can Learn in a Bauscher Hepp Showroom

[fa icon="calendar'] 4/18/17 7:04 PM

 

With locations in Raleigh and New York City, Bauscher Hepp offers showroom guests the chance to touch the plates, hold the forks and knives, and even drink wine from glassware. While these visceral experiences are certainly worthwhile, a visit to one of our Bauscher Hepp showrooms can provide an even deeper look at our company and our brands as a whole.

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What Types of Buffet Solutions Should I Use for My Event?

[fa icon="calendar'] 3/28/17 12:58 PM

 

Whether you're hosting an awards evening for hospital administration, creating the perfect space for wedding receptions at your hotel, or feeding an army of golfers after a country club fundraiser, there is more than one way to set up your buffet. And you're probably wondering what method is best. 

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Three Ways to Make a Better Holiday Buffet

[fa icon="calendar'] 12/8/16 11:00 AM

 

 

The holidays are here. It's hard to believe, but we've circled the sun one more time. Now we're in the season of Santa, Hanukkah songs, Kwanzaa candles, the Feats of Strength around the Festivus pole, the Times Square ball drop, and whatever else you choose to celebrate this time of year. It's also time for office parties and holiday buffets, and here are three ways to make them better.

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