In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
[fa icon="calendar'] 7/26/16 10:00 AM
In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
BauscherHepp, Inc. distributes the leading brands of commercial tabletop and buffet products,
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