Mogogo was created in the space where cooking meets design. When a Cordon Bleu-trained chef met an industrial designer inside that space, the concept for Mogogo buffet solutions was formed.

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.