Lobster is one of America's favorite luxury dishes, and when it's plated like this, it's even better! Check out this Lobster a l’Américaine, as well as a salmon dish, from Chef Andy Floyd.
[fa icon="calendar'] 9/13/17 10:00 AM
Lobster is one of America's favorite luxury dishes, and when it's plated like this, it's even better! Check out this Lobster a l’Américaine, as well as a salmon dish, from Chef Andy Floyd.
[fa icon="calendar'] 2/6/17 6:00 PM
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
[fa icon="calendar'] 8/17/16 2:00 PM
Enjoy the diversity of seafood with Arnd Sievers, Executive Chef of the Sheraton Burlington Hotel and Conference Center in Burlington, Vermont.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
[fa icon="calendar'] 6/10/16 6:35 PM
This Deep Plate exercise from May 2009 features Executive Chef Tom Jankovich of Grandfather Golf and Country Club in Linville, North Carolina.
