A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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Eric Stein Presents a Combination of Colors and Flavors to Delight the Senses

[fa icon="calendar'] 8/15/16 11:00 AM

 

Delighting all senses is the most effective way to create happy diners. In this Deep Plate exercise from August 2009, Chef Eric Stein does just that.

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Inspiration from Tafelstern with Chef Kyle Krieger

[fa icon="calendar'] 8/1/16 11:00 AM

 

Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.

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