Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Jumbo Shrimp with James Fox

[fa icon="calendar'] 9/5/16 10:00 AM

 

Take a look at these grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée.

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Center-of-the-plate inspiration from chef Tom Jankovich

[fa icon="calendar'] 6/10/16 6:35 PM

 

This Deep Plate exercise from May 2009 features Executive Chef Tom Jankovich of Grandfather Golf and Country Club in Linville, North Carolina.

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