Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Check Out Our New BauscherHepp Showroom in Chicago

[fa icon="calendar'] 9/17/18 2:15 PM

 

If you're in or around the Chicago area and would like to visit the newest showroom in the BauscherHepp family, we'd like to personally invite you to our new showroom at 670 West Hubbard Street in Chicago.

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Michelangelo Gold: More from a Masterpiece Collection

[fa icon="calendar'] 8/24/18 10:50 AM

 

Some things are just iconic. Often that's because they're the first.

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What's With the Orange Wine Trend?

[fa icon="calendar'] 7/10/18 10:47 AM

 

Orange wine, also referred to as skin-contact wine or amber wine, might be the latest beverage trend you've never heard of, but it is quickly gaining in popularity.

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Five Things You'll Find in the BauscherHepp 2018 NRA Show Booth

[fa icon="calendar'] 5/17/18 12:43 PM

 

The 2018 National Restaurant Association Show is upon us, and it's never been a more exciting time to discover what's going on in the industry, as well as what's new in the BauscherHepp booth.

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The Features and Benefits of Silit

[fa icon="calendar'] 4/27/18 12:23 PM

 
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The Anatomy and Physiology of a Wine Glass

[fa icon="calendar'] 4/23/18 10:17 AM

 

There's a function and fashion to wine glasses, both an anatomy and a physiology. When we use stemware, it adds an element of elegance to the table, and it brings out the best in one of the most enjoyable parts of any meal -- the wine.

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How to Get the Most Flavor Out of Your Stout

[fa icon="calendar'] 3/15/18 5:05 PM

 

There are few articles of faith in my admittedly jaundiced worldview, precious few things that I believe to be right and true and basically unimprovable by man or God. This, however, is one of them: a properly poured beer or ale -- in my case, a hand-cranked Guinness -- in a clean pint glass of correct temperature is God's Own Beverage, a complete and nutritious food source, a thing of beauty to be admired, a force that sweeps away, for a time, all the world's troubles.

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Why Cider Can Be Profitable for Your Beverage Program

[fa icon="calendar'] 11/23/17 7:00 AM

 

Cider is profitable. In fact, this premium beverage category sells for more than double the price of total beer sales, but we'll get to that in a bit.

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BauscherHepp Showroom Hosts Snap Pea Underground Pop Up Dinner

[fa icon="calendar'] 11/15/17 12:47 PM

 

Pop up dinners are all the rage. They give chefs the opportunity to interact with their most loyal followers in intimate, unique settings, while providing an element of exclusivity and adventure reserved for those "in the know."

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Why You Should Consider T-Glass as Your Glassware of Choice

[fa icon="calendar'] 10/2/17 5:49 PM

 

What is T-Glass? It's a collection from Luigi Bormioli that delivers versatility, functionality, durability, and a beautiful aesthetic all at the same time. And though it's designed for wine, there are many reasons you should consider T-Glass as your glassware of choice regardless of your operation type.

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