Inspiration and Information for your Tabletop

Luigi Bormioli's heritage in Italian glassmaking spans decades of trends and styles, but one thing has always remained the same. The Luigi Bormioli brand is known for elegance, no matter what the sizes and shapes of the times dictate. From its elegant stemware enhancing the nuances of fine wines to versatile barware designed for mixology, Luigi Bormioli combines traditional craftsmanship with modern technology to create glassware that elevates the drinking experience.

This is the fourth part of our new series on global cocktails and glassware. So far, we've explored the Hurricane in New Orleans, the Negroni in Italy, and the Iberian take on the Gin and Tonic during a quick stop in Madrid. Now, we're heading to the sunny beaches of Brazil to explore the Caipirinha. Join us for some BauscherHepp Wanderlush!

This is the third part of our new series on global cocktails and glassware. From Italy to New Orleans, join us for some BauscherHepp Wanderlush!

The Negroni. It’s a cocktail so beloved worldwide that it has its own week. This level of popularity exists even in the middle of a craft cocktail movement, with more bartenders and mixologists than ever creating new cocktails with different flavors and combinations. The Negroni is a classic for a reason, and it still remains a staple in bars across the world.

In recent years, the resurgence of classic cocktails has taken the mixology scene by storm, with cocktail bars across the globe embracing timeless concoctions like the Hemingway Daiquiri and the Sazerac. This revival isn't just about nostalgia, though. It also reflects consumers' growing appreciation for craftsmanship and authenticity in their drinks, as well as fresh interpretations of what the classics can ultimately be.

Genever: a delightfully herbal concoction made from juniper berries. This name may be unfamiliar to you, but its anglicized cousin you’ll likely recognize: gin.

From baked clay goblets to titanium reinforced crystal glass, the modern wine glass has come a long way. According to a study published in the 2017 British Medical Journal, wine glasses between 1700 and 2017 have gotten 7 times bigger. That contributes to the vast variety of glasses we have today. 

One of our top food trends to watch in 2020 is the increasing popularity of low to no-alcohol beverages and the restaurants that make them.

If you grew up in rural America or had grandparents who did, you might remember summers out in the garden picking beans or cucumbers or tomatoes. Those fresh, vine ripe vegetables weren't going to last forever, though, so after the best were set aside for an evening salad, you might remember what happened next.