Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

From Cure-All Tonic to the Gin & Tonic

[fa icon="calendar'] 9/9/20 9:50 AM

Genever: a delightfully herbal concoction made from juniper berries. This name may be unfamiliar to you, but its anglicized cousin you’ll likely recognize: gin.

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BauscherHepp's Guide to Wine Glasses

[fa icon="calendar'] 2/18/20 8:15 AM

From baked clay goblets to titanium reinforced crystal glass, the modern wine glass has come a long way. According to a study published in the 2017 British Medical Journal, wine glasses between 1700 and 2017 have gotten 7 times bigger. That contributes to the vast variety of glasses we have today. 

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The Rise of The Spirit-Free Cocktail

[fa icon="calendar'] 12/4/19 2:00 PM

 

One of our top food trends to watch in 2020 is the increasing popularity of low to no-alcohol beverages and the restaurants that make them.

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The Popularity of Preserving and Canning in Foodservice

[fa icon="calendar'] 7/18/19 1:00 PM

 

If you grew up in rural America or had grandparents who did, you might remember summers out in the garden picking beans or cucumbers or tomatoes. Those fresh, vine ripe vegetables weren't going to last forever, though, so after the best were set aside for an evening salad, you might remember what happened next.

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The Importance of Clean Glassware

[fa icon="calendar'] 3/13/19 10:27 AM

 

It's been a long day at work. You head out to the pub down the street that serves all the rare and obscure seasonal beers because you heard they have a special release on tap you've been waiting to try. You sit down, order, and receive your beer. When you pick your glass up to the light to analyze the beer's color, you see...

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How Luigi Bormioli's Aero Collection Can Improve Wine Tasting

[fa icon="calendar'] 3/6/19 9:48 PM

 

It goes without saying: wine glasses should look beautiful on the table. But it is critical that they also provide function. Each piece of stemware should bring out the optimal flavors and aromas of wine, focusing both the nose and palette on the taster.

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Three Great Mimosa Variations

[fa icon="calendar'] 2/19/19 12:23 PM

 

The Mimosa is one of the classic daytime cocktails. Great for Mother's Day, early weddings, and a critical component to just about any high-end brunch service, the simple distribution of orange juice and sparkling wine is a compelling combination.

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A Brief Look Back at Our Top 10 Tabletop Highlights from 2018

[fa icon="calendar'] 12/30/18 6:00 AM

 

 

The last year has been full of tabletop surprises. Décor patterns are becoming more and more organic in nature, capturing the essence of where our foods come from in the first place. Glassware is getting more diverse to accommodate for a wider palette of beverage choices. Buffets are more efficient and elegant. Serving food and beverage is more artful.

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A Quick Look at the Non-Alcoholic Beer Trend

[fa icon="calendar'] 12/17/18 12:02 PM

 

If you look at just about any data source and analyze their beverage trends, there's one glaring fact you'll see in just about every single one of them: the non-alcoholic beverage market is growing at record pace.

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Check Out the BauscherHepp Showroom in New York City

[fa icon="calendar'] 11/6/18 12:45 PM

 

If you're in the New York City tri-state area, we invite you to stop by our showroom in Madison Square Park area of Manhattan to visit our full range of dinnerware, flatware, glassware, buffet service, and tabletop solutions.

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