Almost nothing inspires passionate debate like food. And in the age of Instagram, those passions are apparently spilling out onto the plate, as well. Literally.
[fa icon="calendar'] 12/14/17 11:57 AM
Almost nothing inspires passionate debate like food. And in the age of Instagram, those passions are apparently spilling out onto the plate, as well. Literally.
[fa icon="calendar'] 9/16/17 10:00 AM
A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.
[fa icon="calendar'] 6/1/17 7:13 PM
This dish of stuffed green mussels was created by Phat (Pat) Chau for the December 2010 Deep Plate exercise.
[fa icon="calendar'] 3/13/17 10:00 AM
Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise
[fa icon="calendar'] 2/20/17 9:00 AM
As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.
[fa icon="calendar'] 2/11/17 7:30 AM
Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.
[fa icon="calendar'] 2/9/17 9:00 AM
This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.
[fa icon="calendar'] 1/26/17 9:00 AM
Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.
[fa icon="calendar'] 1/24/17 12:27 PM
This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.
[fa icon="calendar'] 11/6/16 10:00 AM
This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.
