[fa icon="calendar'] 5/9/24 7:54 AM
The Negroni. It’s a cocktail so beloved worldwide that it has its own week. This level of popularity exists even in the middle of a craft cocktail movement, with more bartenders and mixologists than ever creating new cocktails with different flavors and combinations. The Negroni is a classic for a reason, and it still remains a staple in bars across the world.
[fa icon="calendar'] 3/1/24 4:56 PM
In recent years, the resurgence of classic cocktails has taken the mixology scene by storm, with cocktail bars across the globe embracing timeless concoctions like the Hemingway Daiquiri and the Sazerac. This revival isn't just about nostalgia, though. It also reflects consumers' growing appreciation for craftsmanship and authenticity in their drinks, as well as fresh interpretations of what the classics can ultimately be.
[fa icon="calendar'] 2/15/19 12:23 PM
Ice is food. Yes, we've heard it time and time again in the foodservice industry, and we agree. We should pay more attention to our ice, particularly as it relates to clean, sanitary, and safe ice. But ice is much more than food.
[fa icon="calendar'] 10/4/18 4:29 PM
Chefs have used it for years, though its origins with food go way beyond flavoring. In fact, it was first used as a method of preservation. Only in recent times, though, has this one ingredient found its way onto some of the country's best cocktail bar menus.
The ingredient?
[fa icon="calendar'] 4/17/18 8:16 PM
We're well beyond the craft cocktail movement. It's become so commonplace, even national, casual bar and restaurant chains are jumping on the craft cocktail bandwagon in order to court younger generations.
[fa icon="calendar'] 3/23/18 12:00 PM
The current cocktail revolution has also spawned the rebirth of many classic glassware styles. Gone are the days of always serving Manhattans in a Martini glass. We're witnessing the return of the coupe glass.
[fa icon="calendar'] 2/1/18 3:23 PM
According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.
[fa icon="calendar'] 1/3/18 5:43 PM
The New Year brings both reflection and anticipation. We hear this in music recaps from the previous year. We see it on the news. And we read what's coming ahead in various articles across the web. Foodservice is certainly part of that collection of content.
So let's take a quick look at what we anticipate to be some of the hot trends in food and beverage in 2018.
[fa icon="calendar'] 5/18/17 2:28 PM
The craft cocktail movement is booming around the world, and the United States is no exception. While the modern cocktail renaissance has only flourished over the last decade, craft cocktails have been around for quite a while, and it's those classics that drove the recent boom. But let's take a look at the current mixology trends.
