According to a recent article in Lodging magazine, shifts in revenue and expenses will positively impact hotel food and beverage profits into the future.
The New Year brings both reflection and anticipation. We hear this in music recaps from the previous year. We see it on the news. And we read what's coming ahead in various articles across the web. Foodservice is certainly part of that collection of content.
So let's take a quick look at what we anticipate to be some of the hot trends in food and beverage in 2018.
The Negroni. It’s a cocktail so beloved around the world that it has its own week. Despite being in the middle of the craft cocktail movement, with more mixologists experimenting with new cocktail flavors and combinations, the classic Negroni still remains a staple in bars across the world.
The craft cocktail movement is booming around the world, and the United States is no exception. While the modern cocktail renaissance has only flourished over the last decade, craft cocktails have been around for quite a while, and it's those classics that drove the recent boom. But let's take a look at the current mixology trends.