For many chefs, their food is their art. What if we told you that artistic dishes not only improve the customers’ experience, but also affect the way diners think food tastes?
A study from Oxford proves just that.
[fa icon="calendar'] 8/31/17 4:01 PM
For many chefs, their food is their art. What if we told you that artistic dishes not only improve the customers’ experience, but also affect the way diners think food tastes?
A study from Oxford proves just that.
