A Helping Hand from Southern Smoke Foundation

[fa icon="calendar'] 6/22/20 9:15 AM

Award-winning Chef Chris Shepherd is giving back to the community through his Southern Smoke Foundation

As businesses begin to reopen after months of closure, it’s important to remember that some members of the food and beverage industry are still suffering. Luckily there’s help out there, thanks to James Beard award winner Chris Shepherd. You probably recognize the name of this Houston restaurateur and owner of One Fifth, UB Preserv, The Hay Merchant, Georgia James, and Underbelly Catering.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts