This series from Eric Stein was created for the March 2011 Deep Plate exercise while Stein was the Wellness Chef at Enlightened Flavors and Johnson & Wales University in White Sulphur Springs, West Virginia.
[fa icon="calendar'] 8/28/17 7:00 AM
This series from Eric Stein was created for the March 2011 Deep Plate exercise while Stein was the Wellness Chef at Enlightened Flavors and Johnson & Wales University in White Sulphur Springs, West Virginia.
[fa icon="calendar'] 3/10/17 4:30 PM
In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.
[fa icon="calendar'] 2/20/17 9:00 AM
As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.
[fa icon="calendar'] 10/29/16 1:30 PM
Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.
[fa icon="calendar'] 10/10/16 10:00 PM
Executive Chef Kristopher Blessum of the Scrooge Diner in Johannesburg, South Africa serves up breakfast inspired by the Mpumalanga neighborhood.
[fa icon="calendar'] 7/6/16 4:00 PM
This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.
[fa icon="calendar'] 5/26/16 12:00 PM
