Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

The Ultimate Benedict with Chef Tom Jankovich

[fa icon="calendar'] 7/12/16 4:30 PM

 

Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.

Read More [fa icon="long-arrow-right"]

Chef Thomas Allen Explores Possibilities with the Tafelstern Agave Leaf

[fa icon="calendar'] 6/14/16 2:58 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.

Read More [fa icon="long-arrow-right"]

Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

Read More [fa icon="long-arrow-right"]

Stacked Scallop Ceviche from chef Jason Shillinglaw

[fa icon="calendar'] 5/20/16 2:52 PM

 

In part two of this series from March 2009, Executive Chef of the Providence Country Club in Charlotte, North Carolina, Jason Shillinglaw, creates a refreshing version of a Latin-style classic.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

Read Bauscher Hepp Literature

Subscribe to Blog Updates

Lists by Topic

see all

Posts by Topic

see all

Recent Posts