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Three Tips for Displaying and Plating Chocolate

[fa icon="calendar'] 2/14/18 12:02 PM

 

Who doesn't like chocolate?

Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.

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