This French classic was created by Jason Shillingslaw, Executive Chef of the Providence Country Club in Charlotte, North Carolina. It was originally published as the Deep Plate exercise for March, 2009.
[fa icon="calendar'] 7/14/17 11:00 AM
This French classic was created by Jason Shillingslaw, Executive Chef of the Providence Country Club in Charlotte, North Carolina. It was originally published as the Deep Plate exercise for March, 2009.
[fa icon="calendar'] 8/31/16 6:00 PM
Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.
[fa icon="calendar'] 7/21/16 3:00 PM
Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.
[fa icon="calendar'] 5/26/16 12:00 PM
[fa icon="calendar'] 5/20/16 2:52 PM
In part two of this series from March 2009, Executive Chef of the Providence Country Club in Charlotte, North Carolina, Jason Shillinglaw, creates a refreshing version of a Latin-style classic.
