Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.
[fa icon="calendar'] 9/3/16 3:30 PM
Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.
[fa icon="calendar'] 8/8/16 11:00 AM
In this Deep Plate exercise from August 2009, we're exploring fish and shrimp with Chef Andy Floyd. Chef Floyd is the Director of Curriculum at Cook Street School of Fine Cooking in Denver, Colorado.
[fa icon="calendar'] 6/10/16 6:35 PM
This Deep Plate exercise from May 2009 features Executive Chef Tom Jankovich of Grandfather Golf and Country Club in Linville, North Carolina.
