Check Out This Chocolate Pyramid Tart from Val Fortin

[fa icon="calendar'] 9/16/17 10:00 AM

 

A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.

Read More [fa icon="long-arrow-right"]

Lobster Waldorf from Chef Scott Craig

[fa icon="calendar'] 7/31/17 1:10 PM

 

In a March 2011 Deep Plate exercise, Executive Chef Scott Craig provided Lobster Waldorf on the Inspiration collection from Tafelstern. Chef Craig was from the Myers Park Country Club in Charlotte, North Carolina.

Read More [fa icon="long-arrow-right"]

A Sunday Sundae from Pastry Chef Jason Reaves

[fa icon="calendar'] 11/6/16 10:00 AM

 

This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.

Read More [fa icon="long-arrow-right"]
Narrow your selection below.

INSPIRATION INFORMATION

New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts