A Spectacular Look at Crab with Jason Lynn

[fa icon="calendar'] 9/3/16 3:30 PM

 

Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.

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The Perfect Dish for a Warm Summer Night

[fa icon="calendar'] 8/19/16 12:00 PM

 

Here's the perfect dish for a hot summer night from the Smith & Green Company of Portland, Oregon. Ready for some gazpacho?

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