We're well beyond the craft cocktail movement. It's become so commonplace, even national, casual bar and restaurant chains are jumping on the craft cocktail bandwagon in order to court younger generations.

The current cocktail revolution has also spawned the rebirth of many classic glassware styles. Gone are the days of always serving Manhattans in a Martini glass. We're witnessing the return of the coupe glass.

This dish of stuffed green mussels was created by Phat (Pat) Chau for the December 2010 Deep Plate exercise.