If you're in or around the Chicago area and would like to visit the newest showroom in the BauscherHepp family, we'd like to personally invite you to our new showroom at 670 West Hubbard Street in Chicago.
By definition, "vintage" holds enduring interest. Whether it's a level of importance or quality, we hold on to things from the past because they tease our sentiments and remind us of whimsical memories.
It's no wonder we're seeing vintage trends in everything from fashion to furniture, and the tabletop is no different.
If you've never stood in line holding your tray, consider yourself lucky. Cafeteria service, whether it's in a hospital or a corporate dining facility or something completely different, often bottlenecks at the point of purchase, but you probably knew that.
German engineering and production is legendary.
As a company that is mostly comprised of German brands, BauscherHepp has always believed in the strength and quality of German-made products, but sometimes it's hard to connect with those concepts from the confines of our Raleigh showroom. Sometimes you have to go to Germany to learn more.
Natural dining elements are gaining popularity as more and more fine dining establishments see the need to create unique, authentic experiences.
Everything begins somewhere.
Our love of play, of having fun, for example, begins when we're children. We find joy in discovering the color wheel. We learn to laugh at knock knock jokes. We can't wait for recess every day when we can go out to the playground. And it's this exact essence that's at the heart of the new Playground collection from Bauscher.
Sometimes you get pairs that don't make sense, but we all know from experience that when you put certain opposites together, magical things can happen. Salt and sugar. Oil and vinegar. Citrus and spice. Even peanut butter on hamburgers can make for an interesting dining experience.
This decadent dessert was created by chef Lynn Warnesky from Merrimack, New Hampshire as part of the August 2012 Deep Plate exercise.
BauscherHepp curated the Playground collection to provide options when plating. With unique construction and the potential for improvisation, tabletop can be like recess with Playground, and end users are starting to discover the impact this collection can have.
In this August 2012 Deep Plate exercise, we explore a brilliant watermelon pairing from Executive Chef of the Highland Country Club, Russell L. Neff.
