In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.
[fa icon="calendar'] 10/2/17 1:00 PM
In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.
[fa icon="calendar'] 8/16/17 7:25 PM
Executive Pastry Chef of the Piedmont Drivng Club in Atlanta, Georgia, Natasha Capper, created this stunning dessert plate for the May 2012 Deep Plate exercise.
[fa icon="calendar'] 8/3/16 5:00 PM
This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.
[fa icon="calendar'] 6/7/16 12:02 PM
This strawberry and mint inspired dessert was created by Jason Reaves, pastry chef of Market Salamander in Middleburg, Virginia. It was created for an April 2009 edition of the Deep Plate Blog.
