Welcome to the Deep Plate Blog:
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Using Tafelstern Showpieces to Showcase Seared Scallops

[fa icon="calendar'] 9/26/17 10:00 AM

 

Sometimes dishes require a little extra showcasing. In this July 2011 Deep Plate exercise, Executive Chef Christopher Ivens-Brown of the Compass Group in Charlotte, North Carolina did just that.

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Noble House Charcuterie with Local Apple Cider

[fa icon="calendar'] 12/6/16 8:19 PM

 

Noble House's charcuterie board with local, North Carolina apple cider is a simple yet tasty creation from Kyle Krieger, Executive Chef and Managing Partner of the Charlotte establishment.

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