This colorful dish was created by Richard Taitt, Executive Chef of the Willow Place Inn in Hudson, Quebec, for the 2011 Deep Plate exercise.
[fa icon="calendar'] 8/26/17 1:00 PM
This colorful dish was created by Richard Taitt, Executive Chef of the Willow Place Inn in Hudson, Quebec, for the 2011 Deep Plate exercise.
BauscherHepp, Inc. distributes the leading brands of commercial tabletop and buffet products,
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