Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


A Decadent Dessert of Sweet Corn Panna Cotta

[fa icon="calendar'] 12/28/17 11:15 AM


This decadent dessert was created by chef Lynn Warnesky from Merrimack, New Hampshire as part of the August 2012 Deep Plate exercise.

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We Found a Brilliant Pairing for Watermelon

[fa icon="calendar'] 12/13/17 3:15 PM


In this August 2012 Deep Plate exercise, we explore a brilliant watermelon pairing from Executive Chef of the Highland Country Club, Russell L. Neff.

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Another beautiful salad plating from Lorens and Lansky

[fa icon="calendar'] 12/7/17 8:00 AM


Lorens and Lansky sounds like a law firm, but this dynamic duo combined forces to create yet another beautiful salad plating.

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The Most Beautiful Fruit Salad You'll Ever See

[fa icon="calendar'] 12/5/17 10:00 AM


It's so stunning, it almost doesn't look real. This beautiful fruit salad was created as part of the August 2012 Deep Plate exercise by culinary artist Stella Lorens and tournant Michelle Lansky of Edward Don and Company.

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Holiday Plating with Chef Elizabeth Buckingham

[fa icon="calendar'] 12/4/17 5:00 PM


Nothing brings dinnerware to life like the holidays. In this November 2012 Deep Plate exercise, we enjoy holiday platings with chef Elizabeth Buckingham of Kitchen Table Cooking School in Greenwood Village, Colorado.

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A Fine Dining Plating Challenge Between Richard Taitt and Bradley Labarre

[fa icon="calendar'] 11/27/17 12:00 PM

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Summer Pudding Takes Center Stage on Tafelstern Showpieces

[fa icon="calendar'] 11/7/17 10:00 PM


This summer pudding was beautifully plated on Tafelstern Showpieces as part of the July 2011 Deep Plate Exercise.

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Sweet and Savory Applications for Tafelstern Showpieces

[fa icon="calendar'] 10/30/17 4:00 PM


We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.

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Culinary Inspiration from Lynn Warnesky and Tafelstern

[fa icon="calendar'] 10/2/17 1:00 PM


In this March 2011 Deep Plate exercise, pastry chef Lynn Warnesky of the Beacon Hill Hotel & Bistro in Boston, Massachusetts provides some Bavarian inspiration.

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Using Tafelstern Showpieces to Showcase Seared Scallops

[fa icon="calendar'] 9/26/17 10:00 AM


Sometimes dishes require a little extra showcasing. In this July 2011 Deep Plate exercise, Executive Chef Christopher Ivens-Brown of the Compass Group in Charlotte, North Carolina did just that.

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