This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.
[fa icon="calendar'] 9/8/17 1:47 PM
This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.
[fa icon="calendar'] 11/9/16 9:00 AM
Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.
[fa icon="calendar'] 8/1/16 11:00 AM
Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.
[fa icon="calendar'] 7/18/16 3:00 PM
In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.
[fa icon="calendar'] 6/14/16 2:58 PM
Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.
[fa icon="calendar'] 6/9/16 7:20 PM
This series of courses inspired by the Agave Plate was originally put together by Chef Kevin Chong for the April 2009 Deep Plate exercise.
[fa icon="calendar'] 5/26/16 12:00 PM
