Inspiration and Information for your Tabletop

This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.

Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.

In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.

This series of courses inspired by the Agave Plate was originally put together by Chef Kevin Chong for the April 2009 Deep Plate exercise.