[fa icon="calendar'] 7/18/19 1:00 PM
If you grew up in rural America or had grandparents who did, you might remember summers out in the garden picking beans or cucumbers or tomatoes. Those fresh, vine ripe vegetables weren't going to last forever, though, so after the best were set aside for an evening salad, you might remember what happened next.
[fa icon="calendar'] 2/6/17 6:00 PM
This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.
[fa icon="calendar'] 8/15/16 11:00 AM
Delighting all senses is the most effective way to create happy diners. In this Deep Plate exercise from August 2009, Chef Eric Stein does just that.
[fa icon="calendar'] 6/26/16 11:00 AM
Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.
[fa icon="calendar'] 6/24/16 12:00 PM
This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.
[fa icon="calendar'] 3/14/11 8:00 AM
Casey La Rue, a private chef from Phoenix, Arizona, gives us a dish that is versatile in many ways. Is it dessert, or is it an appetizer?
