Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


Time to Make the Doughnuts

[fa icon="calendar'] 2/17/17 5:43 PM


In May 2010, Pastry Instructor of the Art Institute of Indianapolis, Jeffrey Spurlin, created these amazing doughnuts for the Deep Plate blog.

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Exploring Latin and French Classics with Chef Kevin Chong

[fa icon="calendar'] 6/26/16 11:00 AM


Chef Kevin Chong was the Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii when he submitted these dishes for the June 2009 Deep Plate exercise.

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