Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


Jumbo Shrimp with James Fox

[fa icon="calendar'] 9/5/16 10:00 AM


Take a look at these grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée.

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Lobster Salad Has Never Looked So Good

[fa icon="calendar'] 8/31/16 6:00 PM


Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

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The Perfect Dish for a Warm Summer Night

[fa icon="calendar'] 8/19/16 12:00 PM


Here's the perfect dish for a hot summer night from the Smith & Green Company of Portland, Oregon. Ready for some gazpacho?

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Seafood Trilogy Served with Red Pepper Oil

[fa icon="calendar'] 8/17/16 2:00 PM


Enjoy the diversity of seafood with Arnd Sievers, Executive Chef of the Sheraton Burlington Hotel and Conference Center in Burlington, Vermont.

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A Deep Plate Spotlight on Chef Christopher Ivens-Brown

[fa icon="calendar'] 7/6/16 4:00 PM


This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.

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