In hospitality and catering, being able to easily and securely move things around is one of the most important objectives. This rule applies not only during service, but is also critical for setup, breakdown, and storage.
[fa icon="calendar'] 2/5/19 5:36 PM
In hospitality and catering, being able to easily and securely move things around is one of the most important objectives. This rule applies not only during service, but is also critical for setup, breakdown, and storage.
