[fa icon="calendar'] 2/14/18 12:02 PM
Who doesn't like chocolate?
Pastry chefs are featured more and more in fine and casual dining settings, and their creations will take center stage as couples celebrate Valentine’s Day in restaurants across the country. Valentine’s Day or not, it’s clear that the display of dessert and chocolate will continue to evolve.
[fa icon="calendar'] 11/7/17 10:00 PM
This summer pudding was beautifully plated on Tafelstern Showpieces as part of the July 2011 Deep Plate Exercise.
[fa icon="calendar'] 5/19/17 7:00 AM
Back in 2010, Chef Rebecca Peizer agreed to work with the Enjoy collection from Bauscher, and she shared her creativity with us in the Deep Plate exercise.
[fa icon="calendar'] 6/7/16 12:02 PM
This strawberry and mint inspired dessert was created by Jason Reaves, pastry chef of Market Salamander in Middleburg, Virginia. It was created for an April 2009 edition of the Deep Plate Blog.
[fa icon="calendar'] 5/13/16 1:19 AM
Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?
