Welcome to the Deep Plate Blog:
Inspiration and Information for Your Tabletop

 

Michelangelo Gold: More from a Masterpiece Collection

[fa icon="calendar'] 8/24/18 10:50 AM

 

Some things are just iconic. Often that's because they're the first.

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Keep Your Drinks Cool with this Cooling Carafe from EMSA

[fa icon="calendar'] 8/10/18 4:26 PM

 

Table side beverage service can be enhanced in two easy ways -- keeping liquids at the right temperatures and in eye-catching dispensing designs. With the Flow Slim Cooling Carafe from EMSA, guests can experience both.

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What's With the Orange Wine Trend?

[fa icon="calendar'] 7/10/18 10:47 AM

 

Orange wine, also referred to as skin-contact wine or amber wine, might be the latest beverage trend you've never heard of, but it is quickly gaining in popularity.

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The Features and Benefits of Silit

[fa icon="calendar'] 4/27/18 12:23 PM

 
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The Anatomy and Physiology of a Wine Glass

[fa icon="calendar'] 4/23/18 10:17 AM

 

There's a function and fashion to wine glasses, both an anatomy and a physiology. When we use stemware, it adds an element of elegance to the table, and it brings out the best in one of the most enjoyable parts of any meal -- the wine.

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Why You Should Consider T-Glass as Your Glassware of Choice

[fa icon="calendar'] 10/2/17 5:49 PM

 

What is T-Glass? It's a collection from Luigi Bormioli that delivers versatility, functionality, durability, and a beautiful aesthetic all at the same time. And though it's designed for wine, there are many reasons you should consider T-Glass as your glassware of choice regardless of your operation type.

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Why Restaurants Should Consider Custom Decorated Glassware

[fa icon="calendar'] 7/18/17 9:00 AM

 

Glassware can differentiate a bar and beverage program in a variety of ways. From the right glass for enhancing the bouquet and flavors of a classic wine to giving that negroni a more sophisticated look, diners remember the glassware.

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What You Can Learn in a Bauscher Hepp Showroom

[fa icon="calendar'] 4/18/17 7:04 PM

 

With locations in Raleigh and New York City, Bauscher Hepp offers showroom guests the chance to touch the plates, hold the forks and knives, and even drink wine from glassware. While these visceral experiences are certainly worthwhile, a visit to one of our Bauscher Hepp showrooms can provide an even deeper look at our company and our brands as a whole.

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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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