Welcome to the Deep Plate Blog:
A Source for Inspiration and Information


Exploring Seafood with Chef Andy Floyd

[fa icon="calendar'] 8/8/16 11:00 AM


In this Deep Plate exercise from August 2009, we're exploring fish and shrimp with Chef Andy Floyd. Chef Floyd is the Director of Curriculum at Cook Street School of Fine Cooking in Denver, Colorado.

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A Trio of Chefs Use the "Leaf" Plate with Colorful and Creative Results

[fa icon="calendar'] 6/27/16 12:00 PM


This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

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Leaf Plate Inspiration from Chef Thomas Allen

[fa icon="calendar'] 6/24/16 12:00 PM


This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

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